Mainstage Menu - They’re Playing Our Song
APPETIZERS
$22
Lemon caper escargot on roasted split bone marrow with toast points
$22
$14
Crème Fraiche heirloom tomato with black lumpfish caviar
$14
$18
Spring Belizean shrimp salad on a bed of lettuce
$18
$12
Fried Reuben spring rolls with 1000 Island dressing
$12
SALAD & STARTER
Lettuce, tomato, cucumber and carrots served with golden Italian dressing
Yeast Rolls
ENTREES
Salmon Imperial - baked wild-caught Norwegian salmon topped with a crab-and-shrimp sherry cream sauce, served with mashed potatoes and haricot vert.
Petite bacon-wrapped Filet Mignon - (cooked medium only) dressed with a delicate fresh orchid salad and finished with a Shiitake Bordelaise. Served with rosemary mashed potatoes and haricot vert. (gf)
Summer Truffle Giardino - Penne tossed with mixed summer vegetables, garlic, white wine, fresh summer black truffle and olive oil. (vg)
Al Pastor Chicken Thighs - marinated in traditional Latin seasonings, served with rosemary mashed potatoes and haricot vert (lightly spicy) (gf)
DESSERTS
Ultimate Chocolate Cake
Baked NY Cheesecake
PREMIUM DESSERT
$6
Mile High Carrot Cake
$6
No day-of modifications are permitted. Any special requests (including dietary restrictions, food allergies, etc.) must be submitted to the Box Office no later than 48 hours from your scheduled performance.
Gluten free desserts are available by request to Box Office.