with fresh vegetables and tasty salad dressings
Idaho Potato Fries tossed in black truffle mushroom sea salt imported from Italy and served with garlic aioli****.
A small wheel of brie baked to perfection and topped with rosemary oil and honey served with french baguette slices. (shared)
Fresh deep fried shrimp served with cocktail sauce.
FRIED SHRIMP BASKET
Eight pieces of breaded, jumbo shrimp fried to golden perfection, served with cocktail sauce
**** Consuming raw eggs puts you at a higher risk for food-borne illness.
We cannot provide to go containers as we are unable to safely store leftovers during the show.
All meals include a garden salad and dinner rolls, a choice of entree and dessert. Also included is Lipton Tea, and water
Season grilled chicken with fresh tomato bruschetta, finished with extra virgin olive oil, balsamic glaze on top, served with mashed red potatoes and fresh seasonal vegetable medley
HAND-CUT PORK LOIN
Hand-cut pork loin grilled and topped with a slow-cooked southern style gravy with mashed red potatoes and fresh seasonal vegetable medley
BAKED BLUE CATFISH
Baked Louisiana seasoned blue-catfish served with mashed red potatoes and fresh seasonal vegetable medley
CAJUN PASTA PRIMAVERA (Vegetarian)
Fettuccine tossed with fresh sauteed peppers and onions in a cajun cream sauce with a touch of goat cheese. (Can be prepared Gluten-free upon request)
CHILDREN'S DINNER MENU
CHICKEN TENDERS BASKET
Crispy golden brown chicken tenders served with French Fries
MACARONI AND CHEESE BOWL
All meals come with your choice of
BLUEBERRY CHEESECAKE SWIRL
Add Vanilla Ice Cream for $1.50
ULTIMATE TRIPLE CHOCOLATE CAKE
*Fruit cups also available upon request.
Do you have special dietary needs? Please e-mail our Head Chef at firstname.lastname@example.org. Please contact us at least 48 hours in advance so that we may accommodate your request.