with fresh vegetables and tasty salad dressings
Idaho Potato Fries tossed in black truffle mushroom sea salt imported from Italy and served with garlic aioli****.
A small wheel of brie baked to perfection and topped with rosemary oil and honey served with french baguette slices. (shared)
Fresh deep fried shrimp served with cocktail sauce.
**** Consuming raw eggs puts you at a higher risk for food-borne illness.
We cannot provide to go containers as we are unable to safely store leftovers during the show.
All meals include a garden salad and dinner rolls, a choice of entree and dessert. Also included is Lipton Tea, and water
BALSAMIC CHICKEN BRUSCHETTA
Balsamic marinated chicken breast topped with bruschetta. Paired with vegetable medley and mashed potatoes.
HAND CUT PORK CHOPS
Pork chops topped with a sage cream and paired with mashed potatoes and vegetable medley.
Grilled salmon served with roasted potatoes and vegetable medley
CAJUN PASTA PRIMAVERA (Vegetarian)
Fettuccine tossed with fresh sauteed peppers and onions in a cajun cream sauce with a touch of goat cheese. (Can be prepared Gluten-free upon request)
CHILDREN'S DINNER MENU
CHICKEN TENDERS BASKET
BAKED ZITI (Gluten-Free)
Gluten Free Pasta cooked in a Red Cauliflower Sauce with a Cashew Ricotta cheese.
All meals come with your choice of
KEY LIME PIE
DARK CHOCOLATE MOUSSE
A delicate but deep chocolate mousse with a layer of chocolate cake and a pumpkin spiced meringue cookie
try our layered carrot cake with coconut flakes and crushed pineapples smothered in a light airy cream cheese frosting.
*Fruit cups also available upon request.
Do you have special dietary needs? Please e-mail our Head Chef at firstname.lastname@example.org. Please contact us at least 48 hours in advance so that we may accommodate your request.