2009 © Copyright
Riverside Center LLC

 
riverside current production
Charming, tuneful and hilarious (and firmly tongue-in-cheek), this affectionate sci-fi movie spoof became one of Off-Broadway’s longest-running musicals and achieved household-name status in its film version. A down-and-out skid row floral assistant discovers an exotic plant with a mysterious craving for blood. Soon “Audrey II” grows into an ill-tempered, Rhythm and Blues singing carnivore who offers shy florist Seymour fame and fortune in exchange for frequent (human) feedings, finally revealing itself as an alien creature bent on global domination. You’ll rock to the rhythms of Grow for Me, Call Back in the Morning, Suppertime, The Meek Shall Inherit, and Don’t Feed the Plants. And the captivating dialog and rhythmic tunes are sure to provide thrills, chills, and unexpected twists and turns!
Show Times
Wednesday Matinee
Arrive for dinner 11:30 - 12:00 noon
Performance begins at 1:30 PM
Performance ends at approximately 4:00 PM
Thursday - Saturday Evening
Arrive for dinner 6:00 - 6:15 PM
Performance begins at 8:00 PM
Performance ends at approximately 10:30 PM
Sunday Matinee
Arrive for dinner 1:00 - 1:15 PM
Performance begins at 3:00 PM
Performance ends at approximately 5:30 PM
Ticket Prices
  Wednesday Thursday-Friday Saturday-Sunday
Adult Priority* N/A $55 $58
Adult $50 $50 $53
Senior Priority*
(age 55+)
N/A $49 $52
Senior
(age 55+)
$46 $46 $49
Child
(ages 3 to 12)
$40 $40 $40
Show Only
Priority*
N/A $42 $42
Show Only $37 $37 $37
* “PRIORITY SEATING” refers to the best viewing locations in the theater – the central main-floor tables closest to the stage, all rail tables on Tier A, and the five central tables on Tier B and Tier C.
seating Chart
Dinner Menu
Optional Appetizer
Lobster Bisque
$4.50 per cup
(Not available for Wednesday Matinees)
Entree
Asian Pork Chop
served with steamed baby carrots
and roasted potato medley
Italian-Spiced Baked Chicken
served with steamed baby carrots
and roasted potato medley
Seafood Puff Pastry
(Shrimp, scallops, white fish and
herbed-cheese filling in a pastry shell)
served with steamed baby carrots
and roasted potato medley
Baked Rotini Alfredo
(Tri-colored pasta layered between
garlic Alfredo sauce and hearty marinara)
Children’s Selection
Chicken Nuggets
and French Fries
Dessert
Raspberry Cheesecake
Chocolate "Loving Spoon" Cake

All meals include a fresh house salad
with Ranch or fat-free Catalina dressing,
hot dinner rolls and butter,
and a choice of dessert

Coffee, tea, and water are also provided.

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